Staff Reports
In a heartwarming turn of events, two military chefs, Opal Poullard and Dustin Lewis, who recently emerged victorious as champions on the Food Network show “Chopped,” have been given the incredible opportunity to showcase their culinary talents at the White House. The first lady herself, Jill Biden, extended a personal invitation to these talented chefs, clearly recognizing their exceptional cooking abilities. It’s refreshing to see the White House acknowledging and appreciating the skills of our military servicemembers.
From the @FoodNetwork all the way to the White House!
CHOPPED champion military chefs Opal Poullard and Dustin Lewis served as guest chefs at the Navy Mess today to cook up some Osso Buco and Seared Scallops ahead of the 4th of July holiday. pic.twitter.com/ByaZNhitkz
— Jill Biden (@FLOTUS) June 30, 2023
During their visit to the executive mansion, Poullard and Lewis had the honor of preparing a delectable feast for the first lady. Lewis presented his highly acclaimed signature dish, a tantalizing combination of lemon-herb scallops, wild mushroom parmesan risotto, roasted asparagus with white truffle herb oil, and charred focaccia. Poullard, drawing inspiration from her trip to Rome, delighted everyone with her braised osso buco, served with polenta, shaved parmesan, crispy fennel, and shallots. These culinary masterpieces undoubtedly left an indelible impression on the first lady’s palate.
Unfortunately, even this heartwarming event did not escape the clutches of controversy. Some social media users, in their infinite wisdom, decided to make this about politics. They criticized the Food Network for supposedly injecting politics into their shows and chastised the first lady for appearing political. It’s truly disheartening to witness the twisted perspective of these individuals. Instead of appreciating the exceptional talent of Poullard and Lewis and celebrating their service to our nation, they choose to spew negativity.
It’s imperative to separate politics from achievements like these. Poullard and Lewis are exemplary servicemembers who have dedicated their lives to protecting our nation. Their invitation to cook at the White House is a testament to their dedication, skill, and the remarkable contributions they make on a daily basis. We should be applauding their achievements, not politicizing them.
In conclusion, we extend our deepest appreciation to Opal Poullard and Dustin Lewis for their service to our country and for representing the military with their tremendous culinary skills. It’s heartening to see the White House recognize their talent and provide them with this incredible opportunity. Let’s focus on celebrating their achievements rather than muddying the waters with unnecessary political debates. Bravo to these outstanding chefs!
Source: Conservative Institute
