Staff Reports
In a world where grilling brings people together, a father-son chef duo is turning up the heat, not just on the grill, but also for a really worthy cause. They are teaming up with Folds of Honor, a nonprofit organization dedicated to supporting the families of fallen and disabled service members. This dynamic pair is on a mission to give back to those who bravely serve the country, and they’re doing it with sizzling burgers and mouthwatering recipes.
The reasons behind their generous partnership are as clear as the smoky aroma wafting from their grill. They believe in honoring the sacrifices made by military members. Every bite taken from their grill is not only delicious but also serves as a tribute to the brave men and women who protect our freedom. As the chefs prepare to showcase their culinary talents on a popular morning talk show, their excitement is palpable. The duo is on a mission to raise funds for Folds of Honor, emphasizing that every purchase made will support military families.
Their love for cooking became intertwined with their passion for service a few years back when Master Built, a well-known name in outdoor cooking, supported their journey. Their aim is simple—every delicious meal they prepare is a way to give back. With Fourth of July celebrations around the corner, there couldn’t be a better time to support American heroes. The chefs passionately describe their mission while preparing to host a family at their cooking segment, highlighting stories of sacrifice and resilience that inspire them every day.
As they showcase their impressive kitchen tools, including handcrafted, American-made cutting boards, it’s clear that they’re not just about food. They’re also about quality and supporting veteran-owned businesses. Their website is filled with great cooking essentials, ensuring that backyard barbecues are memorable while also supporting those who have served. With each sale from their cutting boards to spices, the duo guarantees that a portion of the proceeds goes to Folds of Honor, making every grill-out a chance to make a difference.
Additionally, these chefs have even penned a cookbook titled “Gather and Grill,” filled with stories and recipes that are sure to inspire. With a focus on the importance of family and friends at the dinner table, the cookbook bridges the gap between cooking and storytelling through shared experiences. They enthusiastically share that there are even recipes from other familiar faces in the culinary world, making it not only a treasure trove of flavors but also a celebration of community.
As they prepare for their upcoming segment, everyone can feel the excitement bubbling over. Their mission is more than just grilling; it’s about creating a movement to support military families and bring people together through food. So whether one is flipping burgers or serving up a side of patriotism, this father-son chef duo is making an impressive statement while showing just how impactful good food can be when paired with a heartfelt cause. With tongs in one hand and love for their country in the other, they truly are grilling for good!
